Serious Eats: Talk
Crisp-skinned roast chicken recipe anyone?
Does anyone have the link to the recent recipe that has made the magazine and newspaper rounds for crisp-skinned roast chicken rubbed with baking soda and salt? I thought I saw it in Serious Eats or in Cooks Illustrated, but I've searched both websites and come up empty. I know it needs to air dry in the refrigerator for 24 hours. Thanks!