Serious Eats: Talk
I make a killer anise biscotti. It's a modified recipe from a book I can no longer get (at least through Amazon). Anyone have any suggestions on either a) how to get a copy of the book "Biscotti" by Lou Siebert and Piet Halberstadt or a reliable source for biscotti recipes? (A reliable source would offer recipes for traditional Italian style biscotti, not just any old cookie in a biscotti shape). Any help would be greatly appreciated! Grazie!