Serious Eats: Talk
goat's milk gravy!???
I'm teaching a friend how to make chicken fried steak. So...I forgot she's allergic to cow's milk, and we have to make the cream gravy with goat's milk. Hmmm, think it'll be good? Should I dilute it a bit? Surely some of y'all out there have done this!??? I guess while I'm at it, I do flour/egg/flour. Any comments?