Serious Eats: Talk
Moadim l'Simcha! Dinner 4/1
Today is the first non-Holy day (non-chag) of Passover. Last night's dinner was the first non-festive meal (as in after services) since Monday night, but I wasn't in the mood to fuss so we went out to a kosher-style deli in town and picked and chose as close as we come to our level of keeping Pesach.
However, tonight I will go dairy, and make my matzah lasagna. I use my own home made pasta sauce and am trying the home made ricotta for the first time. I think I will skip experimenting with bechamel this time, as I am unsure if it will work with cake meal, but a layer of grilled veggies will go nicely.