Serious Eats: Talk
My rhubarb is going mad. I make rhubarb crisp, and rhubarb pie, and rhubarb cobbler, and sometimes mix in strawberries and/or raspberries to these.
I've made rhubarb-ginger jam in the past, but I don't think there is quite enough for that.
Has anyone tried rhubarb buckle? If so, do you have a recipe?
Can anyone think of other things to do with rhubarb? I remember a Middle Eastern recipe recommending rhubarb with lamb or chicken, but can't seem to find it.