Serious Eats: Talk

Farmers' Market

Interesting article:

Another thing is that farmers' markets don't always mean organic. I was at a farmer's market once where I found out that every apple farmer used chemical pesticides. I guess I always just assumed that farmers' markets didn't...which, in retrospect, was a pretty dumb assumption. After all, farmers' markets don't automatically mean every farmer is organic. Which leads me to a question....given the choice between local, conventionally grown and non-local organic, what would be your pick? (Assume local organic isn't an option)

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