Serious Eats: Talk
Hide Chan Ramen - a bit of a letdown
So, after reading Kenji's glowing review of Hide Chan, I had it in my mind to check this place out. A few weeks went by, until tonight, when the opportunity presented itself to go with some eating buddies.
We were all pumped up at the prospect of having the pork toro, and the ramen with extra fatty broth. To our dismay, these things have been 86ed from the menu. Instead of the the pork toro, there is now char siu ($4.50) The buns are still on the menu but are now filled with the afore mentioned char siu. Only one meager slice per bun. Which were stale, dry and mealy. And they no longer offer the options of broths. The ramen was good but not as good as Ippudo or Minca, smaller and not as generously adorned. We were nonplussed.
It's not like anything was bad, aside from the buns. Perfectly acceptable. Service was courteous and quick. But our expectations were not met and we agreed that with all the other options in town, we probably wouldn't be back. If I was already in the neighborhood, I guess I could maybe be convinced to go back for the onsen tamago, a preparation I fell in love with when I went to Japan last spring. But otherwise, not really worth the detour. Unless by some miracle they put these things back on the menu......