Serious Eats: Talk
Made Green Tomato Jam...now what?
I spent the weekend cleaning out my garden, pulling up the tomato plants that were still hanging on. There were a lot of green unripen tomatoes that would have killed me to throw out, so I made a simple green tomato jam (actually I had enough to make to batches) seasoned with cinnamon and allspice. I plan to give some away as Christmas stocking stuffers, but I know that I'm going to get that "What the heck do I use this jam for?". I'm sort of stumped myself. I've read that it's good with meats, on sandwiches, and with cheese and crackers.
What kind of sandwich would benefit the most from a smear of GTJ? What kinds of meats (e.g. roasted, baked, etc)?
Any other ideas, SErs?