Serious Eats: Talk
Stuffed Artichoke Casserole
I recently posted that I was trying to get this recipe from my aunt, for a party I am throwing. Some of you expressed interest in it, so here it is. If you've ever been in New Orleans and had stuffed artichoke, this is for you!
4 cans artichoke hearts (in water)
4 cloves minced garlic
2 cups bread crumbs (combo reg/italian) - or make your own
Grated romano cheese
1 cup chopped fresh parsely
2 lemons, juiced, plus
1 cup olive oil
Drain the artichokes, and cut each in half or quarter. Combne all ingredients in large mixing bowl and empty into casserole dish. Bake uncovered for 15-20 minutes uncovered.
It's simple, but it's very good.