Serious Eats: Talk
Pork Roast-How Do I Dress it Up?
I've got a four pound top loin roast I'm defrosting for dinner, and I want to make it a little more interesting than just adding salt and pepper and roasting it.
I picked up some creminis and prosciutto at the store yesterday, and thought I could somehow incorporate those into the dish.
I can also get to the store today if I need to to pick up any other accoutrements that may go well with the roast. Do you guys have any brilliant suggestions to dress this thing up?