Serious Eats: Talk
Just bought a Bakers Pride P18S!
The oven at my (rented) house has been broken for over a month now and the slum lord is taking his time fixing it. I *was* baking lots of pizza, and I'm sick of waiting, so I ordered one of these babys:
It tops out at 680F and has seperate top and bottom heat controls. NY style pizza is on the menu first when it shows up. I'll make sure to submit some MPM photos.