Serious Eats: Talk
cooking lean game( ostrich, kangaroo)
hi, so i have some ostrich. how do i cook it so it does not taste like rubber tyre. i cooked some ostrich and kangaroo meat recently and they were really tough. i just seared them for like a min on each side.
is brining the key?would oven braising low and slow be the way to go? help!?!