Serious Eats: Talk
Bakery Interview Etiquette
I have an interview as a part-time baker for a fairly well known cupcake bakery. They know I'm a home baker, so I can't really tell what their expectations are, but I've never worked in the food industry professionally. So I wonder if there were any tips I should be aware of while interviewing? I know it's fairly casual, but I don't want to appear TOO casual in my attire. Also should I even bring a resume when they know I don't have any professional background in that area? And is it uncouth to bring something I've made myself? Thanks, anything appreciated.