Serious Eats: Talk
Intimidating dinner party!
I'm cooking for friends that are good cooks, and from varied backgrounds - so I'm a bit nervous about the quality of the food and also what I'm serving! Scandinavian - Jamaican - Brazillian food somehow has no middle ground so I'm winging it and sweating buckets..
So tell me - What was your most intimidating dinner party, what did you serve and was it a success?