Serious Eats: Talk
kale chip variations
So, I got a giant bunch of kale in last week's CSA basket. I haven't managed to eat it yet (we also got a bunch of swiss chard and a bunch of collards, as well as a head of butter lettuce, so I'm feeling a little greened-out this week), so I wanted to try making kale chips for the first time.
I've seen the basic recipe out there (olive oil, salt, pepper, bake), but I'm curious if anyone has tried any variations - add garlic different spice blends, soy wasabi coating, etc. I've never made these before, and don't do much with kale other than saute with onions/garlic otherwise. Does kale play well with any other flavors?