Serious Eats: Talk
Wedding Food HELP!
I need suggestions for my wedding menu for this November 19. The wedding is in Pittsburgh and I am having a brunch which is to start at 11:30 AM after the ceremony. I wanted to offer two passed hors devours that are simple and not too expensive. We will offer them just while everyone comes in gets their seats and gets drinks while we finish up our photos. Some ideas we tossed around were mini yogurt and granola parfaits or mini frittatas. I can't really decide what would be a good idea. I originally considered a fruit display with scones, muffins, and other breakfast breads but I hate the idea of cantaloupe, honeydew, strawberry display in November...It just doesn't feel right to me. The main course will be a choice of braised beef hash with a poached egg and pumpkin bechamel or an apple cinnamon brioche french toast, both with a butternut squash soup starter.
We are going for a very relaxed Saturday morning Jazz brunch feel with great coffee and music. Any/all suggestions welcome!