Serious Eats: Talk
4 1/2 Pound Pork Loin and a Grill- What to do?
It's really hot here, and I do not want to roast my loin of pork in the oven. What is a great way to do it on the grill? I'm game for either slicing it, stuffing it, or keeping it whole for grilling, but I've never done on on the grill and would appreciate any of your genius suggestions!