Serious Eats: Talk
Cooking Rut...Need to get creative here!
I'm currently house sitting at a good friend's home and taking care of pets while they are away for a few days. They are very gracious and welcomed me to anything I wanted to eat/cook in their full kitchen. They are mostly meat and taters type of people, so I am trying to get creative. As I was browsing thru the pantry and fridge, here's some of what I have found...
- Lots of frozen chicken tenderloin and a pot roast
- Bag of russett potatoes
- Vidaila onions
- Dry pasta noodles
- Tomato sauce
- Chicken stock
- Refridgerated cresent rolls
- French loaf
- American cheese, shredded italian cheese
- Deli ham
Along with staple sauces, spices, condiments, baking needs. There is pretty much every pan/appliance available. Help me get creative! :)