Serious Eats: Talk
Homemade Worcestershire sauce
Hello fellow SE'rs!
I enjoy making my own sauces (ketchup, mustard, etc) and I have always wanted to take a stab at making my own worcestershire sauce. I am dead set on making it (the Saveur recipe sounds especially good)
I have all my ingredients except for Tamarind concentrate. I've looked all over for tamarind concentrate and I don't even know if it exists. There are tamarind pastes, those blocks you have to reconstitute, and whole tamarind pods (which I have access to because I love to make tamarindo) Does anyone know where I can buy some (online please, I have no ethnic markets within 3 hours of where I live) or equivalencies of tamarind concentrate vs other forms of tamarind? Thank you SO MUCH for your help!!