Serious Eats: Talk
Chile Relleno on a Burger?
The post today on the crispy jalapeno topped burger got me thinking. Why are there no chile relleno topped burgers? Someone out there has to be doing this. I love green chile cheeseburgers, so why not stuff the chile with cheese and deep fry it, then place it on a burger? I imagine it has to be good. My only concern is the potential for molten cheese explosion when you bite into it. Anyone made or tried this?