Serious Eats: Talk
Do you have a Go-To Sauce for Stir Fry?
Hi SE'ers! The next few days are going to be some busy ones, which usually leads to me throwing together a quick vegetable or chicken stir fry in the skillet for dinner in an attempt to avoid take-out. I'm not experienced yet in making my own stir fry sauces, and have been mostly using either the leftover Chinese brown sauce from a local joint which is quite tasty, Kikkoman's classic Stir Fry sauce, or Teriyaki.
I'm wondering if you have a go-to bottled sauce that goes well in a stir-fry, or if you have any quick recipes I could whip up to use. I like everything from mild to ultra spicy. Thanks in advance!