Serious Eats: Talk
I've been making a lot more Chinese/SE Asian food at home lately. We realized that a fork and a knife aren't always the best tools for some of these dishes if you don't want sauce all over your shirt. I was considering buying us our own set of household chopsticks, but I really don't want to be one of those silly westerners with geishas painted all over our chopsticks. I'd like something I can put in the dishwasher, something that won't warp after a while, and in a set of 6 or 8 so we can use them for dinner parties, as well. WHAT SAY YE SERIOUS EATERS!?