Serious Eats: Talk
I Want To Infuse My Butter, For Seafood, Any Suggestions?
There are a lot of questions to ask, but basically, any of the shrimp/lobster/claw/ category. I am looking for the perfect infused butter. Do you have it? Salted, or unsalted, sea, or refined? Does it have some "good" iodine? (all I know is that shit hurt as a kid with frequent scrapes, and burns). Now I am thinking I should be asking about salt, not butter.
I like the idea of fresh herbs, and spices, lets start with the shrimp being 16/20, infuse my butter! I have in fact, been drinking, these dangnabbit happy hours...