Serious Eats: Talk
Oil-less salad dressing?
So last night I was making a dressing for a salad with delicious veggies from our CSA.
Then I realized that we had completely ran out of all oils in our house - no olive oil, no canola. Being the lazy person that I am (and not wanting to buy crappy olive oil from the bodega), I used mostly mayo and a bunch of vinegar but it was a bit too thick. I felt like water would just make it too runny so I didn't try it.
Is there anything else that I could use in place of oil in a dressing? This is more of a "what to do in case of an emergency" kind of question than "this is a huge problem". :)