Serious Eats: Talk
The Arrogant Chef's Recipe Challenge
Ok all you SE'ers here is my challenge. This is a food site. So let's share some of our best recipes...even those with a few secret ingredients. I am going to start it off by sharing my Perch Roll Recipe. This is a local recipe that made a small waterfront restaurant on the St. Lawrence River famous in the 50's and 60's. There was even a short video made awhile back called "In Search of the Legendary Lancaster Perch Roll." Well here is the recipe handed down to me by Shirley Lefebvre. Shirley was like a second mother to me when I was growing up. This recipe should really only be used for perch. If you can get it try real St.Lawrence River Perch. Other perch will do. You can find a video of me making the sauce on You Tube. Just do a search for perch roll sauce. Now it's your turn. Are you up for the challenge?