Serious Eats: Talk
Pizza Receipes for new WFO
Getting close to completion of my new wood burning pizza oven!
I will be doing a lot of experimentation with dough, sauces, cheese and toppings. Would love to hear what the Slicers would recommend as a starting points for these. Also looking for great Italian sausage recipes as my grinder should be here shortly also.
Thanks in advance from Fort Worth, Texas