Serious Eats: Talk
Using Bittersweet for some Dark chocolate
I'm making a fudge recipe that calls for 1lb of dark chocolate. I have a little over 13oz, but I have half a bag of 60% bittersweet morsels I was thinking of using to for the remaining chocolate. Will that work?
There's no added sugar to adjust- it's just chocolate and sweetened condensed milk (yes- I make cheaters fudge. Sue me.)