Serious Eats: Talk

Can you polish off a pint of ice cream in a sitting?

I'm asking because ... I can't. I get too cold, and I am only fond of super-hard ince cream where I chip away at it!

I've had to shift my stuff to a smaller fridge today and ice cream is the first casualty (i.e. no space, has got to be eaten)... this is far more difficult than I had thought!

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