Serious Eats: Talk
Can I re-whip chocolate mousse?
I made Alton Brown's chocolate mousse recipe and it turned out gritty. It's:
- Chocolate, espresso, gelatin mixture
- Whipped cream
I think I let the chocolate mixture cool down too much and when it hit the cream, it got gritty.
Can I melt these until they're smooth and rewhip them? Thanks!