Serious Eats: Talk
I recently went to a restaurant down the shore in NJ, and as a starter they had pretzel rolls with raspberry mustard. This is not the 1st time i have heard of this raspberry mustard, my BF's roommate in college used to have some around once in a while which he got from home (PA, i'm guessing near an amish market).
Does anyone have any suggestions of where i could find a good raspberry mustard in the NYC area, or know of a brand that is actually good? I searched the internet, but only found Harry & David & the like, which is a yellow mustard. I am looking for a thinner, red/purple raspberry mustard.
Would alternatively appreciate a recipe for such!
Thanks serious eaters!