Serious Eats: Talk
Otto mashed potato pizza ?
Saw this on a show last night and was not paying too much attention until the end. I want to make it this weekend and was unsure if there was some kind of sauce on the dough. I saw somebody using creme fraiche as sauce but it might have been another pie. Seems like just a little oil on the crust would be fine.
Anybody know? Or care to offer a suggestion?