Serious Eats: Talk
The other (better) pork loaf
I keep reading about how great Spam is - I think not. Nor do I enjoy sousemeat or head cheese. But there is one kind of pork in loaf form that cannot be beat: scrapple! I'll have mine crispy brown cooked slow in a cast iron skillet. By itself, with eggs and hash browns, in a sandwich and fantastic with homemade salsa on top. How do you like your scrapple?