Serious Eats: Talk
When to use the convection setting
I'm getting a new Maytag electric stove (comes with the new house) and it has a convection setting. I've read that it cooks things faster and more evenly, but when do I use this feature? Is it more for baking and roasting? Does it not matter for roasting veggies? Do I just use it all the time? When is the normal setting better?