Serious Eats: Talk
Boneless Skinless Chicken Breasts
I'm normally a skin-on, bone in thigh girl when it comes to chicken. I just find them better to cook and jucier and more delicious to eat. My better half brought home some boneless, skinless chicken breasts because they were on sale. I find they just generally turn out so dry and not very tasty -- what recipe would change my mind?