Serious Eats: Talk

Suggestions needed for leftover pastry cream

I made my husband and I two small fruit tarts for Easter and now have a lot of pastry cream leftover. Way too good to let it go to waste but also don't want to end up eating it by the spoonful by the light of the fridge at 2 am. Eclairs are an obvious choice, but any other ideas out there? Something decently portable so I can bring it to work and that doesn't involve too much effort would be ideal.

Printed from

© Serious Eats