Serious Eats: Talk
I'd love some feedback with regard to smoking food indoors.
I know there are ways to rig up a "smoker" in a regular home kitchen (I believe SE even did a post on it), and I'd love to be able to experiment on a small scale. I particularly want to attempt to smoke clams.
The big issue is that I live in an apartment with no outdoor space. My kitchen doesn't have a window, and isn't close to a window. So, I know that I can do it--but is it smart? Any suggestions, or should I just come to terms with the fact that this is a bad idea? Any opinions on stove-top versus oven methods?