Serious Eats: Talk
A Shortcut When Making Your Home Made Pizza
I own a pizza business. It's not unusual for my customers to want to make their own pizza, but don't have the time, knowledge or patience to make their own great tasting pizza dough.
Since I make the dough daily and are locally known for a great tasting pizza crust, some customers will buy just the fresh dough balls. That way they can spend more time making their own pizza sauce and unique toppings
If you don't have time to make your own pizza dough, check with your favorite neighborhood pizzeria. Maybe they will sell you a fresh dough ball too.I know this may not be acceptable for the pizza perfectionist reading this, but in a pinch, a great shortcut when making your "homemade" pizza.
I saw a recent post about making wheat pizza crust. I make a multi grain wheat crust. The recipe is a trade secret. I can't share the recipe, but our customers buy our wheat crust dough balls too. Their main reason, so they can make a healthier pizza.