Serious Eats: Talk
reheating BBQ ribs?
A month or so, my mom smoked ~30lbs of ribs. They were pretty good day-of, maybe a little tough for my taste even though they were on the smoker for 12ish hrs. She vacuum sealed a few racks for me to take home, and they have been in my freezer since. I put them in the fridge last night to defrost, but now I'm wondering what the best way to heat them up. I was thinking of basting them with some kind of bbq sauce in a casserole dish, covering with foil and putting them in a low oven for a while, but I'm not sure if they will just be super soggy? Anyone have any better ideas?