Serious Eats: Talk
I Admit It: I Made Too Much Chili
When it comes to chili, I am totally incapable of making less than enough to feed a small army. I have no idea why this is.
Of course, I freeze several bags for the future, but I still have some leftover and I'm looking for some creative ideas on how to use it up (other than just eating it as is). This is a lovely, chunky chipotle steak chili, if that matters.
OK, gang -- blow my mind.