Serious Eats: Talk

Bottle of Marsala wine with no new ideas

So I bought a bottle of Marsala wine the other day to make some Marsala chicken but now I have a bunch of wine left with no ideas of what to do with it. Anyone have any ideas for things besides Marsala chicken (or pork, steak or other meat)?

If all else fails I'll just make meat in a Marsala sauce but would like to do something different. Thanks in advance.

Printed from

© Serious Eats