Serious Eats: Talk
Molecular Gastronomy Kit
So I was going to get a friend of mine who loves to cook a kit to get him started with molecular gastronomy. I was thinking any decent kit would include a scale due to the high level of precision involved but that doesn't seem to be the case.
Am I wrong about needing a scale that can do hundredths of a gram?
Has anyone seen any good kits or am I better off piecing one together myself?