Serious Eats: Talk
What can I make with smoked turkey legs, wings, and back/neck?
Hello, all. I have in my possession a smoked turkey leg, two wings, and a back and neck. What can I do with them?
Some I have in mind are:
I also came across this article on The Nasty Bits about adding smoked meats to soups. I would love to, but was thinking to instead make smoky tukey rstock out of my back/neck and adding a cup or two of it to a variety of soups instead of all the goodness from, say, my turkey leg, to just one.
Any other tips/recipes?