Serious Eats: Talk
Two topics in one day...yes, I might be procrastinating. Anyway: once upon a time I was a pastry chef. Which was great. At the same time I had a full time job in government, which is what I am doing now. The restaurant I was working in got sold, new owner wanted pre-bake desserts from a local place. Fair enough (ick), but that was the end of my job there.
I still bake at home, but I decided today...in a moment of not liking the day...that subscribing to a pastry magazine and having it delivered to the office would make for a lovely break in the working day now and then. Recommendations?