Serious Eats: Talk

Recipes to Use Up "Failed" Rolls

So, I made some lovely dinner rolls for Christmas, but due to circumstances beyond my control / understanding, they are really tiny; as in, tasty, perfectly formed, but about 1/8th the size of a normal dinner roll.

Shy of donating them to Minime from Austin Powers, does anyone have a sweet idea to use them for? I have a *lot* of them, and I can't seem to think of anything except bread pudding, but no one besides my mother actually likes it, and I don't want to make something that not everyone will want on Saturday.

Any ideas are more than welcome and thanks in advance!

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