Serious Eats: Talk

For those interested in underground dining and pop ups...

Hello all. I know many of you are interested in the underground dining scene and pop up dinners, but they can be hard to come across. I am a Sous Chef/recipe developer and will be hosting my first official ticketed pop up event on Saturday, March 1st in Manhattan..A Venetian Carnevale, drinks, masks and mischief. You can see the full menu and take a look at ticket information here:

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