Serious Eats: Talk

Your favorite etouffee recipe

I've noticed that few of the better cooking websites/authors have spent much time creating recipes for etouffee. There is no Kenji recipe for the Best Etouffee Ever or a recipe on Cook's Illustrated. I realize this may not seem weird to some of you, but there is quite a bit of variation in the etouffee I've had in New Orleans and other locales, and sometimes it's quite hard to find good etouffee outside of Lous/NO.

Anyone have a recipe for etouffee that they're particularly fond of, and would be willing to share? Thanks for any help.

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