Serious Eats: Talk
Anyone else over the love affair with all things Asian-inspired?
Is it just me?
I like Asian-influenced food as much as the next person, but I have grown weary of all the attention, restaurant reviews, and recipes that took over the SE site in 2013, and 2014 seems like more of the same.
I know, I can visit other SE categories (pizza, etc.), but Asian-influenced flavors are creeping up there, too.