Serious Eats: Talk

Anyone else over the love affair with all things Asian-inspired?

Is it just me?

I like Asian-influenced food as much as the next person, but I have grown weary of all the attention, restaurant reviews, and recipes that took over the SE site in 2013, and 2014 seems like more of the same.

I know, I can visit other SE categories (pizza, etc.), but Asian-influenced flavors are creeping up there, too.

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