Serious Eats: Talk

Help! Gluten free baking smells like the metal pan

Help! I've been doing more gluten free baking lately and have noticed that bread and pizza crusts take on the smell and a slight flavor of the metal pan they are baked in. The pans are clean and I always either spray them with nonstick spray or coat them with a thin layer of olive oil. I can't figure out why this is happening. I used the same pans years before for "regular" baking and don't remember having this problem with wheat based doughs.

Has anyone else ever experienced this? How do I fix the problem?


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