Serious Eats: Talk

Get Out Your Corkscrew: NYT Wine Class

I see there is an article today initiating a wine class via the New York Times. Bordeaux is first. The article was thoughtful and I appreciated the distinction between tasting and drinking the wine. I always felt I got a better sense of liking the wine by actually drinking it. I have brought home a few bottles of wine from small wineries that I liked there but did not enjoy drinking later at home.

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