Serious Eats: Talk
Maintaining a sourdough starter
I recently got a portion of Carl Griffith's 1847 Oregon Trail Sourdough Starter (http://carlsfriends.net/) and I have some questions about sourdough starters.
I followed their directions to reactivate the starter, but I am still confused about the best way to feed or maintain my starter after I have used it for baking.
Can anyone give me some tips or recommend a really easy to understand guide for this?